Community-Supported Agriculture (CSA) consists of a community of individuals who pledge support to a farm operation so that the farmland becomes—either legally or spiritually—the community's farm, with the growers and consumers providing mutual support and sharing the risks and benefits of food production.  Most CSA farms focus on vegetables, but many provide meat, eggs, cheese, preserves, and other farm products directly to consumers. Click here for our full definition of CSA.

 

CSA Guild

Friday, March 21st, 5 - 8 p.m.
Clyde Iron Works
, 2920 W Michigan St., Duluth (Upstairs Mezzanine)

Cost:  Free! 

Activity corner for kids!

To be held in conjunction with the
Lake Superior Sustainable Farming Association's   "Farmers Take the Stage" event, 7 - 9:30 p.m., suggested donation $10 per person.

Recent Press Coverage

Meet the farmers

Find the right CSA for you: 

check out our list of participating farms and tips for choosing a CSA.

Northland's News Center: 

"CSA: connecting a community to farmers and fresh food," March 21, 2014

Duluth News Tribune

"Saginaw organic farm sows seed on other people's property," July 7, 2014